Our Menu

Starters

Potato & Cheese Pierogi’s

Polish style dumplings stuffed with potato and cheese, sautéed in herb butter and topped with caramelized onions, bacon bits and a dollop of sour cream.

Deviled Egg Trio*

(6) Half eggs filled with our house made mixture and topped with bacon bits.

Pizza Fries

10” Cauliflower crust, olive oil and garlic drizzle, Bacio Mozzarella cheese and Italian seasoning. Served with house made red sauce.

Bruschetta

Toasted baguette served with Bruschetta tomatoes, olive tapenade and parmesan cheese.

Spinach & Artichoke Dip

Served warm with toasted baguette and tortilla chips.

“Mustang” Nachos

Pulled chicken mixed with sweet honey BBQ sauce served over crispy tri-colored tortilla chips and topped with shredded Colby-jack cheese, diced tomatoes and fresh jalapeños. Served with Moe’s red pepper dip.

Chicken Tenders Basket

Lightly breaded and fried golden, served with Natural Fries.

Bang Bang Shrimp Tacos

Seasoned with our house made “Bang Bang” sauce on grilled flour tortilla, slaw, fresh cilantro and roasted corn salsa.

Walleye Tacos Fresco

Canadian breaded walleye cooked to a golden brown, served with house-made pico de gallo, cilantro-lime crema, and fresh jalapeños.

Ahi Tuna Poke Bites

Seared Sushi Grade Ahi, sliced and placed on fried wonton chips with Wasabi Aioli, Kobe Kai sauce and micro-greens.

Mini Meatballs & Crostini

2 of Moe’s delicious meatballs are quartered and served with shredded parmesan and Olive Oil toasted crostini.

Moe's Pizza & Pasta

Moe’s Deluxe

Italian sausage, pepperoni, mushrooms, green peppers, onions and mozzarella on our red sauce.

The Moe-gherita

Light coating of our new San Marzano pizza sauce, Olive oil herb mixture, topped with Fresh Mozzarella and fresh basil garnish.

Build Your Own Pizza

Choose your favorite toppings on our 12” Woodfired Crust or 16” NY Style crust. 12” WOODFIRED CRUST | 16” NY STYLE. TOPPINGS: Sausage, Pepperoni, Green Pepper, Onion, Mushroom, Canadian Bacon, Green or Black Olives, Chicken, BBQ Chicken, Cheddar-Jack Cheese, Fresh Roma Tomatoes, Fresh Pineapple

Bucatini Shrimp Scampi

Gulf Shrimp sauteed with Wild Mushrooms & Spinach in a Lemon-White Wine Garlic Butter Sauce. Served over Bucatini pasta straws.

Bucatini Bolognese

A twist on the Italian classic! Bologna, Italy-style meat red sauce tossed with Bucatini pasta with crispy Prosciutto bits and Parmesan cheese.

Chicken Parmigiana

Chicken breast lightly breaded and sautéed in olive oil, topped with our rosa sauce, mozzarella and parmesan cheeses, served over a bed of fettuccine pasta with crushed roma tomato garnish.

Moe’s Spaghetti & Meatballs

Our made from scratch marinara sauce served over vermicelli pasta with house-made meatballs.

Cajun Chicken Pasta

Penne pasta tossed in our house-made Alfredo sauce with red bell peppers & topped with Cajun grilled chicken breast.

Moe’s Classic Mac-n-Cheese

4-cheese blend, cream, Cavatappi noodles and topped with toasted Panko bread crumbs.

Moe’s Fettuccine Alfredo

Add vegetables | Add Chicken or Shrimp | Add Cajun Seasoning

Handhelds

Midwest Cheeseburger

Moe’s blend beef burger topped with your choice of cheese on a toasted brioche bun. Served with LTO upon request.

Black Bean Burger

Vegetarian black bean patty, lettuce, tomato, red onion with sliced avocado on a toasted gluten free bun with Sriracha mayo.

The Uptowner

Grilled Turkey Burger with cranberry cheddar cheese, baby spinach leaves and garlic-chive aioli served on a toasted ciabatta bun.

Pub Burger

Moe’s blend burger topped with Pepper jack cheese, caramelized onions, thick-cut bacon and siracha mayo On a toasted pretzel bun.

Jim Beam Chicken

Grilled chicken breast topped with our house-made Jim Beam Bourbon BBQ sauce, smoked cheddar, thick-cut bacon and onion strings on a toasted brioche bun.

Moe’s Signature Burger

Moe’s beef blend patties stuffed with bacon bits, American cheese and onion topped with our house-made BBQ sauce on a toasted brioche bun. Enjoy and spread the word!!!

1962 Burger

A classic ¼ lb. burger topped with lettuce, tomato, onion and mayo on a toasted sesame seed bun.

New Brighton Burger

1/4 lb. patty, American cheese, shredded lettuce, pickles and thousand island dressing on a toasted sesame seed bun | Make it a double

“Mayslacks” Original

World Famous, slow roasted, “garlic infused” roast beef, thinly sliced, piled high on a pumpernickel rye bun and topped with raw onions, banana peppers and served with au jus.

The Cheesesteak

Thinly sliced Mayslack’s roast beef, lightly grilled and topped with melted Swiss cheese, mushrooms and house-made creamy horseradish. Served on a toasted baguette with au jus.

The Bear

World Famous Mayslack’s Roast Beef thinly sliced and piled high a fresh baguette, topped with roasted red & green peppers and house-made Giardiniera Chicago peppers (dipped or undipped).

Turkey Melt

Oven roasted turkey with Swiss, cheddar, bacon and cranberry aioli, served on grilled cranberry wild rice bread.

Chicken Club Sandwich

Grilled pineapple marinated chicken breast, applewood smoked bacon, pepperjack cheese, lettuce, tomato and garlic aioli, served on a toasted ciabatta bun.

N.Y. Reuben/Rachel

Thinly sliced Pastrami or oven roasted turkey, sauerkraut, Swiss cheese and thousand island dressing on toasted rye bread.

Walleye Sandwich

Beer Battered Canadian Walleye fillet, fried to a golden brown, served on a toasted hoagie bun with shredded lettuce, tomatoes and Moe’s house-made tartar sauce.

Mustang Nacho Wrap

BBQ chicken, shredded Colby jack cheese, diced tomatoes, jalapeños and crispy tortilla strips in a flour tortilla. Served with Moe’s red pepper dip.

Hot Pastrami Stacker

Thinly sliced pastrami and melted Swiss cheese stacked high on a toasted Pretzel bun with pickle chips and dijon mustard.

New England Style Lobstah Roll

Fresh lobster meat mixed with mayonaise, old bay, celery and onions to make this delicious salad served in a grilled top-loading bun with fresh lettuce.

Specialties

Kobe Kai Stir Fry

A fresh vegetable mix of red peppers, onions, broccoli, mushrooms, matchstick carrots and pea pods tossed in our house-made Kobe Kai sauce and served over jasmine rice | Add grilled chicken breast | Add sautéed shrimp

Salmon Piccata

Fresh Atlantic Salmon fillet seasoned and sauteed to medium and finished with a lemon-caper butter sauce. Accompanied with chef vegetable and choice of starch.

Black & Bleu Sirloin

10oz. Blacken Sirloin grilled to your specifications, topped with sautéed mushrooms and Bleu Cheese butter. Served with seasonal vegetables and garlic mashed potatoes.

Pan Fried Walleye

Lightly battered and pan fried golden. Served with Wild Rice, chef vegetable, house-made tartar sauce and topped with slivered almonds.

Lemon Pepper Walleye

Oven broiled walleye filet seasoned with our Lemon Pepper seasoning and served with Jasmine Rice and chef vegetables.

Lobstah Mac-n-Cheese

Our Creamy Mac-n-Cheese is loaded with lobster meat, scallions, toasted crumble and more cheese.

Mixed Grill Kabobs

One beef brochette with peppers, onion & mushroom and one Chicken Skewer with peppers, onion & pineapple, served over Wild-Rice blend and drizzled with Moe’s Kobe Kai sauce.

BBQ Ribs Moe’s Way

Using a secret family spice rub, cooked tender and juicy, glazed with Moe’s Jim Beam BBQ sauce. Served with baked potato and a cornbread muffin.

Salads & Bowls

Moe’s House Salad

Five types of lettuce, baby cauliflower, Parmesan cheese, bacon bits and our house dressing. Classic Dinner or Caesar Salad

Cobb Salad*

Assorted mixed greens with hard-boiled egg, avocado, tomato, chicken, bacon, shredded cheddar and bleu cheese crumbles. Served with your choice of dressing.

Black & Bleu Salad

Cajun seasoned and grilled 5oz. sirloin, mixed greens tomatoes, red onions and topped with bleu cheese crumbles.

Chicken Caesar Salad

Grilled Pineapple marinated chicken breast, Romaine lettuce, housemade Caesar dressing, fresh croutons, and parmesan cheese.

Grilled Salmon Caesar

Seasoned grilled salmon fillet, served atop a creamy Caesar Salad.

Ahi Tuna Poke Bowl

Sushi-grade tuna, cubed and lightly tossed with light soy-sesame honey dressing. Served over Cilantro-Lime Rice with slaw, diced cucumber, wasabi aioli, avocado, sriracha and black sesame seeds.

BBQ Chicken Bowl

Diced BBQ chicken served with Cilantro-Lime Rice, avocado, cucumber, and onion straws. Drizzled with our BBQ sauce and Bang-Bang sauce.