Our Menu
Saturday & Sunday 9 AM to 1PM • GF - Gluten Friendly | D - Dairy Free | TN - Tree Nut Free | E - Egg Free • Bread Choices: White, Wheat, Caraway Rye, Gluten Free, Buttermilk Biscuit, English Muffin • Egg whites available upon request.
Classics & Soon to Be Classics
Moe’s American Breakfast* (TN, GF)
$15.99
2 eggs any style, 2 sausage patties or 3 strips of bacon, choice of Moe’s potatoes and toasted bread.
Breakfast Sandwich* (TN)
$12.99
One egg scrambled, American cheese and sausage patty or bacon on a buttermilk biscuit or English muffin with choice of Moe’s potatoes.
Spanish Breakfast Burrito* (TN)
$16.49
Scrambled eggs, cheddar jack cheese, Chorizo sausage, fresh jalapeños and tomatoes all wrapped up in a cozy flour tortilla. Served with choice of Moe’s potatoes with sour cream and salsa. Get Crazy - have it Chimichanga style!
Steak & Eggs* (TN, GF)
$16.99
5 ounces USDA choice sirloin grilled and served with 2 eggs cooked any style, choice of Moe’s potatoes and toasted bread.
Biscuits & Gravy (TN, E)
$13.79
2 buttermilk biscuits smothered with sausage peppered gravy. Served with a choice of Moe’s potatoes. (No eggs)
Chicken Fried Steak (TN, E)
$15.99
Fried steak with a crispy coating, smothered with sausage peppered gravy. Served with choice of Moe’s potatoes and toasted bread.
Pancakes (TN)
$9.00/+
Buttermilk sweet pancakes, served with your choice of breakfast meat, syrup, and whipped butter • Full Stack (3) $13.00 | Short Stack (2) $11.00 | Single (1) $9.00 • Add: Chocolate Chips, Pecans, or Blueberries +$3.00
Sweet Vanilla French Toast
$14.49
3 slices of cinnamon bread dipped in a creamy egg custard then griddled crispy golden brown and soft and fluffy on the inside. Served with butter and syrup.
Chef’s Breakfast Creation
Ask about our daily Chef’s Breakfast Creation.
Chef’s Breakfast Creation
Our Chef and his team will create fun & interesting specials for breakfast.
Omelets
All served with your choice of toasted bread and your choice of Moe’s potatoes.
Denver* (TN, GF)
$16.99
Ham, peppers, onions, and cheese.
Spanish* (TN, GF)
$16.99
Chorizo, fresh jalapeños, tomatoes, and cheese.
Mother’s Mothers Omelet* (TN, GF)
$16.99
(Chef’s Favorite) Ham, cheese, peppers, onions, celery, hash browns.
Moe’s Omelet* (TN, GF)
$16.99
Three eggs folded omelet with cheese, breakfast potatoes and toast • Add Peppers, Onions, Ham, Bacon, Mushrooms, Jalapeños, or Tomatoes +$0.99 each
Skillets
All served with your choice of Moe’s potatoes and toasted bread unless otherwise stated.
Philly Cheesesteak*
$16.99
Sautéed mushrooms, onions and Mayslack’s Beef, and scrambled eggs topped with melted provolone.
The “Iron” Skillet*
$16.99
Packed full of vitamin and iron rich foods, like spinach, broccoli, tomatoes, turkey bacon, mushroom, egg whites, and mozzarella cheese.
Corned Beef Hash*
$16.99
House braised corned beef, diced and skillet fried with peppers, onions and potatoes topped with two eggs any-style.
Sides
Moe’s Cheesy Hash Browns
$4.50
Baked Hash browns with onions, cheese, heavy cream, and seasoning.
Two Eggs* (Any Style) (GF)
$7.00
Moe’s American Fries (GF)
$4.00
Bacon (GF)
$6.00/3
Toast
$2.25
Ask server.
English Muffin
$2.50
Sausage Patties
$6.00/2
Biscuit
$2.50
Fresh Fruit Cup (GF)
$3.50
Coffee
$3.00
Regular | Decaf
Juices
$4.50
Apple | Cranberry | Orange | Grapefruit
Milk
$4.25
Regular | Chocolate
Tea
$3.00
Hot | Iced • Ask for flavor.
Moe’s Muffin Tops
Moe’s Muffin Tops
$4.50
3 Jumbo blueberry muffin tops made in house from the original Jordan Marsh recipes with crystallized sugar and whipped butter.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
Starters
Pierogi
$13.29
Polish style dumplings stuffed with potato and cheese, sautéed in herb butter, caramelized onions, bacon bits served with dollop of sour cream.
Jalapeno Poppers
$14.29
Fried golden brown served with avocado ranch dipping sauce.
Pizza Fries
$13.79
10” Cauliflower crust, garlic oil, Bacio mozzarella cheese, Italian seasoning served with our house made marinara for dipping.
Spinach & Artichoke Dip
$15.99
Served warm with toasted baguette and tortilla chips.
“Mustang” Nachos
Half $15.49 | Full $18.49 • Big Plate of tri-color tortilla chips topped with melted Colby-jack cheese, BBQ chicken, diced tomatoes and fresh jalapenos. Served with Moe’s red pepper dip.
Chicken Tenders Basket
3pcs $9.29 | 5pcs $15.99 • Lightly breaded and fried golden, served with natural cut fries | Tossed in sauce +$0.75
Fried Pickles
$11.29
Pickle spears hand battered and fried golden. Served with red pepper dip.
Cheese Curds
$15.29
Wisconsin cubed cheese curds lightly fried and served with avocado ranch sauce.
Tenderloin Bites*
$18.49
Beef Tenderloin seasoned with our Cajun spices and charred in a cast iron skillet served over onion straws with horseradish sauce, and garnished with tomatoes and scallions.
Basket o’ Onion Rings
$10.79
Served with Moe’s famous red pepper dip.
Wings 6 Ways
10 pcs $14.99 | 20 pcs $28.79 • Fresh jumbo wings tossed in your choice of one of our six different sauces, served with celery sticks and one of our dipping sauces.
Moe’s Style
Tossed in a combination of our housemade buffalo and BBQ sauces and finished on the grill.
Prairie Dusted
Dry dusted with our secret seasonings.
Classic Buffalo
Classic wings with a kick.
Kobe Kai
Ginger and garlic sweet sesame soy sauce.
BBQ or Jim Beam Bourbon BBQ
House made BBQ with a punch.
Garlic Parmesan
Garlicky, buttery and cheesy.
Moe's Pizza & Pasta
Topped with our house-made pizza sauce and gourmet mozzarella cheese and fresh topping.
SPECIALTY PIZZA:
12” Woodfired Crust $15.49 • 16” NY Style Crust $21.29
Moe’s Deluxe
Italian sausage, pepperoni, mushrooms, green peppers, onion green & black olives and mozzarella on our red sauce.
The Moe - Gherita
Light coating of our San Marzano pizza sauce, olive oil herb mixture, bruschetta topped with fresh mozzarella and fresh basil.
Meat Lovers
Pepperoni, sausage, bacon and ham.
Jim Beam Bourbon BBQ Sausage
Sausage, bacon, red onion, mozzarella, cheddar jack, on Jim Beam BBQ sauce.
Buffalo Chicken
Crispy chicken tossed in buffalo on top of a 3-cheese blend, ranch and pickles.
Build Your Own Pizza
12” Woodfired Crust $11.99 (cheese only) | 16” NY Style $16.99 (cheese only) • Toppings $1.99 each: Sausage, Pepperoni, Ham, Bacon, Green Pepper, Onion, Mushroom, Tomato, Pineapple.
PASTA:
Pasta dishes are served with pasta bread and butter.
Beef Stroganoff
$19.79
Beef tenderloin tips slowly braised in a red wine brown sauce with onions, garlic and mushrooms. Finished with cream and sour cream and piled onto egg noodles.
Chicken Parmigiana
$19.79
Chicken Breast lightly breaded and sauteed in olive oil topped with our rosa sauce, mozzarella and parmesan cheese. Served over a bed of fettucine pasta with bruschetta tomato garnish.
Spaghetti & Meatballs
$17.99
Our made from scratch marinara sauce served over spaghetti pasta with house-made meatballs.
Cajun Chicken Pasta
$20.29
Penne pasta tossed in our house-made Alfredo sauce with red bell peppers & topped with cajun grilled chicken breast.
Moe’s Mac - n - Cheese
$14.99
4 cheese blend, cream, and cavatappi pasta, topped with toasted bread crumbs | Add Crispy Buffalo Chicken +$4.00
Handhelds
Served with natural cut fries or fresh fruit. Substitute sweet potato waffle fries, tater tots, or onion rings for $1.99 • All our burgers are Certified Angus Beef® , fresh never frozen for maximum flavor and quality. Only 30% of cattle meet the high standards of marbling along with nine other quality standards.
“Mayslacks” Original
$18.79
Nordeast favorite - slow roasted garlic infused sliced beef piled high on a pumpernickel rye bun with onions, banana peppers and au jus for dipping.
Cheesesteak
$19.49
“Mayslack’s” roast beef chopped with mushrooms, swiss cheese, creamy horseradish sauce on a toasted baguette bun and Au jus for dipping.
Chicken Club Sandwich
$18.29
Grilled chicken breast, applewood smoked bacon, pepperjack cheese, lettuce, tomato and garlic aioli on a toasted brioche bun.
Turkey Melt
$16.79
Oven roasted turkey with Swiss, cheddar, applewood smoked bacon, cranberry aioli on toasted cranberry wild rice bread.
Walleye Sandwich
$19.79
Battered fried walleye, served on a toasted hoagie bun with lettuce, tomato and Moe’s house-made dill cream sauce.
N.Y. Reuben / Rachel
$18.29
Slow cooked pulled corned beef or sliced oven roasted turkey, sauerkraut, Swiss cheese, 1000 island sauce on toasted marble rye bread.
Mustang Nacho Wrap
$17.29
BBQ chicken, shredded Colby jack cheese, diced tomato, jalapeno, crispy tortilla chips wrapped in a flour tortilla served with red pepper dip.
Crispy Chicken
$17.99
Hand-breaded pickle marinated chicken breast beer battered and cooked to a golden brown, applewood smoked bacon, smoked cheddar, lettuce, tomato and our bistro sauce.
Walleye Tacos
2 $12.99 | 3 $16.79 • Breaded walleye cooked to a golden brown, served with shredded lettuce, house-made Pico de Gallo, and cilantro-lime crema.
Moe’s Signature Burger
$17.99
Half pound of Moe’s beef blend burger stuffed with bacon, American cheese and onions with more cheese, bacon, BBQ sauce, lettuce and tomato on top. Served high on a toasted brioche bun.
Midwest Cheeseburger*
$15.99
Moe’s blend beef burger topped with your choice of cheese on a toasted brioche bun. Served with LTO upon request.
Pub Burger*
$16.79
Moe’s blend beef burger topped with pepperjack cheese, caramelized onions, thick cut bacon, and sriracha mayo served on a pretzel bun.
Jim Beam Burger*
$16.99
House-made Jim Beam Bourbon BBQ, smoked cheddar, thick cut bacon, onion strings on a toasted brioche bun.
1962 Burger*
$11.99
A classic ¼ lb. patty, lettuce, tomato, onion, mayo on a toasted sesame seed bun.
New Brighton Burger*
$12.29
1/4 lb. patty, American cheese, shredded lettuce, pickles and thousand island dressing on a toasted sesame seed bun.
Specialties
Add a Cup of Soup or Side Salad for +$3.00
Seared Salmon*
$26.99
Pan seared salmon with mint gremolata, over wild rice pilaf and on side is fresh greens tossed in fig- balsamic dressing.
Pan Fried Walleye
$29.29
Lightly breaded and pan fried with wild rice pilaf, chef vegetable, house-made dill cream sauce topped with almonds.
BBQ Ribs
Half rack $20.29 | Full rack $29.99 • Using a secret family spice rub, cooked tender and juicy, glazed with Jim Beam BBQ sauce. Served with baked potato and cornbread muffin.
Steak & Frites*
$24.29
10 oz Sirloin steak charbroiled, sliced and served with pub fries, mushroom demi-glace, and herb butter.
Top Sirloin*
$27.79
Seasoned with Moe’s Steak Shake, charbroiled and finished with steak butter. Make it Black & Bleu with Cajun seasoning, mushroom and bleu cheese +$3.00
Meatloaf
$18.99
Grandma Moe’s recipe passed down and its rich flavors and tender texture served with a rich beef gravy with mashed potatoes and vegetable.
Salads & Bowls
All salads & bowls may substitute another protein for an upcharge • Moe’s House, Ranch, Caesar, Blue Cheese, Honey Mustard & Thousand Island • Also available: French, Italian, Oil & Vinegar.
Moe’s House Salad
$8.29
Mixed greens, parmesan, cauliflower, bacon tossed with our house dressing • Sub Classic Dinner | Caesar Salad
Black & Bleu Salad*
$19.29
Cajun seasoned and grilled 5oz. sirloin, mixed greens, tomatoes, red onion topped with bleu cheese crumbles.
Chicken Caesar Salad
$16.99
Grilled pineapple marinated chicken breast, romaine lettuce, parmesan cheese, croutons tossed in house-made Caesar dressing | Sub salmon +$6.00
Cobb Salad*
$18.49
Mixed Greens, avocado, tomato, chicken, bacon, shredded cheddar, bleu cheese crumbles served with your choice of dressing.
Kobe Kai Stir Fry
$14.99
A fresh vegetable mix of bell peppers, onions, broccoli, mushrooms, carrots and pea pods tossed in our house made sweet soy sesame sauce and served over jasmine rice • Add Chicken +$4.00 | Shrimp +$6.00
BBQ Chicken Bowl
$17.99
Diced BBQ chicken, cilantro-lime rice, avocado, shredded cheese, cucumber, onion straws drizzled with BBQ sauce, and bang-bang sauce.
Grilled Salmon Bowl*
$19.79
8 oz grilled Atlantic salmon fillet, jasmine rice, cucumber, tomato, sliced red onion drizzled with sriracha mayo and teriyaki topped with green onion.
Tex-Mex Bowl
$16.49
Black beans, cilantro-lime rice, avocado, tomato, shredded cheddar, tortilla chips, lime wedges drizzled with avocado ranch sauce • Add Chicken +$4.00 | Shrimp +$6.00
Baskets
Add a cup of our specialty red pepper dip.
Onion Rings
Waffle Cut Sweet Potato Fries
Natural Cut Fries or Tater Tots
Happy Hour available daily
Happy Hour
Tuesday thru Saturday 2 PM - 6 PM, Sunday all day
Domestic Bottles & Select Calls
$4.50
Absolut, Bacardi, Tanqueray, Windsor, Jim Bean
Rail Drinks & Select Tap Beers
$3.00
$1 Off
Sycamore Lane Wines
$2 Off
Beer
CANS / BOTTLES:
Miller Lite
Coors Lite
Busch Lite
16oz. Can
Bud Lite
Budweiser
Michelob Golden Lite
Miller High Life
Michelob Ultra
Low Cal Beer
Leinenkugel Honeyweiss
Corona
Grain Belt Premium
16oz. Can
Grain Belt Nordeast
16 oz. Can
Surly Furious IPA
16oz. Can
Heineken 0
Non-alcoholic beer
Odoul's Amber
Non-Alcoholic Beer
Hamm's
DRAFT:
Bent Paddle Cold Press
Bells Two Hearted Ale
Blue Moon
Castle Danger Cream Ale
Coors Lite
Foggy Geezer War Pigs IPA
Kona Big Wave Golden Ale
Bent Paddle Cold Press
Surly Lemonade
Beer of the Month
Miller Lite
Summit EPA
Summit Twins Pilsner
Wine
RED:
Yellow Tail Cabernet
Sold by the glass only
Josh Cellars Cabernet
Hess Select Cabernet
Elouan Pinot Noir
Amalaya Malbec
19 Crimes Cali Red
Proemio Origins Malbec
Folie a Deux Merlo
WHITE:
Yellow Tail Chardonnay
Sold by the glass only
Yellow Tail Pinot Grigio
Sold by the glass only
Yellow Tail Moscato
Sold by the glass only
Les Charmes Chardonnay
French Unaoked
Joel Gott Pinot Gris
Starling Castle Riesling
Overstone Sauvignon Blanc
Marlborough New Zealand
ROSE:
Bellerouche
French Rose
Beringer White Zinfandel
A sweet classic
SPARKLING:
Zonin Prosecco
Split
Seltzers & Ciders
Sociable Freewheeler
16oz. Can - Local and GF